Australian Lamb Recipe Book
Through Australian Lamb, one of the research and development programs designed specifically to benefit Australian meat and livestock producers, processors, exporters and retailers, Meat & Livestock Australia is giving away free recipe books, written by award-winning author and celebrity chef Sally James. The recipe book contains more than 20 internationally inspired lamb recipes, as well as recipes for side dishes, sauces and accompaniments, many preparation and handling tips and ideas to inspire your own cooking creativity. To request your free 32-page cook book, enter your name and address into the form on their website.
August 17, 2009
United States, Canada
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